Recipe of the Month
See what’s cookin’ at the Wood home this month!
JANUARY – Roasted Beet and Blue Cheese Salad with Pistachio-Shallot VinaigretteÂ
FEBRUARY – Pot Roast
MARCH – Pancakes
APRIL – Ice Cream Brownie Mountain
MAY – Oven Roasted Vegetables
JUNE – Picnic Fruit Salad
JULY – Shrimp Georgie Porgie
AUGUST – Peach Sorbet
SEPTEMBER – Gouda Garden Goodness
OCTOBER – Zucchini Garden Chowder
NOVEMBER – Butternut Bisque
DECEMBER – Russian Tea Cakes
